Bahari Apple Marmalade

Golden Delicious and Red Delicious apples sourced directly from Urmia orchards provide a balanced malic acidity and high natural pectin with an optimal methoxylation index. This natural pectin profile builds a firm, glossy gel without necessitating synthetic gums or modified starches.

Evaporation under vacuum drops the boiling point to 60–65°C. This sub-boiling processing halts thermal sucrose browning, Maillard reactions, and enzymatic polyphenol oxidation, keeping the apple spread luminous and golden.

At 65% Brix, the dense cross-linked pectin network functions as a thermo-irreversible barrier. It displays strong bake stability up to 180°C, holding its position inside tarts and laminated doughs without boiling out or scorching.

No; the formulation is inherently 100% fat-free, cholesterol-free, gluten-free, and contains zero animal gelatin. It provides a safe, wholesome plant-based solution suited for celiac and vegan diets.

Unopened vacuum-sealed jars maintain prime quality for 24 months stored at 15–25°C. Post-opening, the jar must be refrigerated at 2–6°C and consumed within 4 to 6 weeks using clean utensils.

Jars are seated in reinforced 5-ply cartons featuring internal corrugated cell dividers to isolate glass surfaces, wrapped in thermal shrink film. Pallets are secured with dense edge protectors and heavy stretch wrap.

The domestic MOQ is 50 cartons, while export shipments require one 20ft container (approx. 22,000 jars of 320g). Dispatches are executed under EXW, FCA (e.g., Bazargan customs), or FOB Bandar Abbas with full COA and sanitary certificates.