B.A Spicy Joojeh Kabab (Marinated Chicken Kebab)

Marination is conducted via industrial vacuum tumblers, ensuring seasonings penetrate deep into the core fibers. The chili profile is balanced at a commercial medium-hot level suitable for diverse consumer palettes.

Optimal flavor and texture are achieved on charcoal grills, cast-iron flat tops, or combi-steam convection ovens at 180°C. IQF ensures pieces brown evenly without shedding excessive moisture.

Owing to rapid cryogenic blast freezing, cellular drip loss upon controlled thawing remains under 3%, delivering exceptional cooking yield and portion stability for catering managers.

Deboned cuts are precision-sliced using automated industrial dicers into uniform 30-40g chunks. This strict calibration guarantees that all pieces cook through at the exact same rate on skewers.

The base MOQ is one consolidated pallet (approx. 500-800 kg). Full container loads (FCL) move via maritime reefer lines accompanied by certified Halal documentation and health certificates.

Cargo travels via dedicated refrigerated sub-zero truck fleets. Temperature tracking dataloggers continuously log temperatures throughout transit to avoid thermal abuse prior to warehouse intake.

No, the vibrant color is derived exclusively from natural paprika and oleoresin capsicum extracts. Deep IQF freezing preserves stability without resorting to synthetic chemical preservatives.