B.A Shredded High-Fat Pizza Topping Cheese

Formulated for high-temperature commercial conveyor and deck ovens (240°C to 280°C), it achieves complete melt fusion within 4 to 6 minutes. It delivers resilient tensile elasticity, attractive blistered spots, and avoids oily puddle formation on the pizza surface.

Utilizing cryogenic-atmosphere automated shredding combined with food-grade anti-caking agents, the cheese shreds maintain free-flowing pouring characteristics throughout their shelf life without forming dense frozen blocks.

Yes, B.A processing facilities are certified under ISO 22000, HACCP, and internationally recognized Halal bodies. The microbial enzymes and blended fats are 100% Halal certified, supported by dual-language (Arabic/English) health certificates for GCC customs clearance.

Available in retail-ready packaging (180g, 500g, 1000g) as well as 2kg bulk food-service packs, packed inside 10kg to 12kg cold-resistant master cartons. Wholesale importers can select customized carton assortments tailored to their retail or HORECA distribution mix.

Store continuously at -18°C. For peak melt yield and oven blistering, temper the required packs in a refrigerator (2°C to 4°C) for approximately 30 minutes prior to application. This removes deep frost while keeping shreds firm, individual, and easily spreadable.

The standard international HS code for grated or powdered cheese is 040620. At customs borders, consignments undergo microbiological screening (E. coli, Salmonella, Listeria) and dry-matter fat verification to achieve formal health and sanitary release.

Due to calibrated lipid-to-casein emulsion stability, high-fat topping provides greater resistance against premature crust burning in intense ovens. It prevents the rubbery texture typical of low-fat cheeses as the pizza cools and imparts a superior buttery mouthfeel.