B.A Ring Cut French Fries

Immerse the frozen rings directly into clean cooking oil preheated to 175°C - 180°C for 2.5 to 3.5 minutes until light golden. Avoid overloading the fryer basket to prevent temperature drops and oil absorption.

Yes, since the rings are pre-fried, they bake excellently in a convection oven at 200°C for 10 to 12 minutes, or in an air fryer for 8 to 10 minutes, yielding a crisp surface with significantly lower oil content.

Thanks to a formulated surface coating and dense potato matrix, secondary oil absorption during frying is strictly minimized to between 5% and 7% by weight, preventing sogginess and holding crispiness longer under heat lamps.

Rigid flash-freezing at below -30°C coupled with structural starch binders reinforces the rings against mechanical stress. When loaded into export-strength corrugated master cartons, typical transit breakage remains under 2%.

Yes, the ingredients are 100% plant-based. Par-frying is executed using refined non-hydrogenated vegetable oil with no animal fats, dairy derivatives, or non-vegan additives, suitable for vegan menus.

The formed ring profile delivers superior plate coverage and perceived volume in takeaway packaging with lower net weight per portion, effectively optimizing plate cost while diversifying fast-food appetizer offerings.

Cartons must be stored at a stable -18°C without temperature fluctuations, which could induce surface defrosting and clumping. Pallets should not be placed directly under high-velocity evaporator air currents.