B.A Kentucky Style Fried Chicken Pieces (KFC)

Wholesale regional distribution starts at 50 cartons, while inter-provincial or export orders require a minimum of one full standard pallet (approximately 60 to 72 master cartons). Palletization is executed on 120x100 cm heat-treated pallets wrapped with heavy-duty stretch film and corner guards for reefer transport safety.

The storage temperature must strictly remain at -18°C or colder throughout logistics. Temperature variations above -15°C can cause recrystallization, damaging the crispy breading crust and compromising texture upon frying. Distribution reefers must operate with continuous temperature dataloggers.

Without thawing, immerse the frozen pieces directly into a deep fryer with preheated cooking oil at 170-180°C for 7 to 9 minutes until golden brown and fully cooked internally. Alternatively, bake in a commercial convection oven at 200°C for approximately 15 minutes.

Yes, all bulk commercial and export shipments are accompanied by a batch-specific microbiological and chemical Certificate of Analysis (COA), official Iranian Food and Drug Administration clearance, veterinary export health certificates, and Halal accreditation documents.

The coating is formulated from premium wheat flour, modified corn starch, coarse seasoned breadcrumbs, and natural savory spices including paprika, garlic, and onion powders. The coarse particle size ensures minimal oil absorption while maintaining long-lasting crispiness.

The product contains wheat gluten due to the breading and batter flour. As processing occurs in a modern multi-line plant, traces of soy, dairy, or egg derivatives may be present and are clearly declared on the master carton in compliance with food safety labelling laws.

Accidental thawing results in moisture release and softening of the breading crust. Thawed items must strictly never be refrozen, as this creates microbial risks and flavor degradation. Any inadvertently thawed cartons should be refrigerated and consumed within 24 hours.