B.A Hamburger 60% Meat

Thanks to a calibrated fat-to-protein ratio and structural food-grade binders, diameter shrinkage during standard griddling is restricted to approximately 10-12%, ensuring uniform bun coverage.

Patty units are typically portioned at 100g with food-safe separator films between each piece to prevent sticking. Master shipping cartons contain multiple vacuum-sealed or shrink packs for hygienic handling.

No, complete defrosting is not recommended. Placing patties directly from the freezer onto a flat-top grill or skillet preheated to approximately 160°C prevents structural deformation and microbiological risk while locking in juiciness.

The formula contains wheat gluten (from breadcrumbs/binders) and textured soy protein. Detailed allergen warnings are printed on all master cartons compliant with statutory national and export food labelling laws.

Export orders proceed upon proforma invoice approval. Cargo is loaded into 40ft High-Cube reefer containers equipped with gensets, sealed under veterinary supervision, and shipped under FOB or CFR Incoterms.

The product carries a 9-month frozen shelf life at -18°C. Upon delivery, distributor QA protocols require core temperature probe testing, which must not exceed -15°C to avoid reception rejection.

Rigorous industrial hygiene, periodic Salmonella and microbial testing, formulation stability, and verifiable cold-chain traceability eliminate foodborne liability and taste variances inherent in unbranded alternatives.