B.A Frozen Chopped Parsley 400g

The automated processing lines utilize mechanical stem-strippers and pneumatic sorting tables to separate tender leafy tops from fibrous, woody stalks, ensuring uniform delicate flake consistency throughout every package.

Thanks to IQF flash-freezing technology paired with centrifugal dewatering, surface moisture is minimized. The parsley flakes remain entirely free-flowing, enabling precise portion dispensing without thawing the entire package.

Utilizing industrial IQF parsley completely eliminates traditional trimming and cleaning waste (which typically accounts for 30-40% of raw leafy intake), cuts preparation labor, prevents kitchen cross-contamination, and stabilizes recipe yields.

The packages are formed from food-grade co-extruded multi-layer PE/PET films resilient against cold-shattering down to -30°C. Superior water vapor and oxygen barrier ratings arrest oxidation and protect fragile chlorophyll pigments.

In compliance with national food criteria and ISO 22000 protocols, every batch undergoes laboratory testing for total viable plate count, coliforms, absence of E. coli and Salmonella, and yeast/mold enumeration prior to COA clearance.

It is recommended to add the frozen parsley flakes during the final 5 to 10 minutes of simmering. This preserves delicate ascorbic acid (vitamin C), prevents thermal discoloration, and releases fresh volatile terpenes into the dish.

The minimum dispatch threshold for long-distance transport is 25 master cartons (500 units of 400g), shipped on shrink-wrapped pallets via reefer transport at continuous sub-zero temperatures. Mixed SKU ordering across the B.A vegetable line is accommodated.