B.A Frozen Mini Meatballs (Kufteh Rizeh)

No, the optimized protein-binding matrix and uniform industrial mincing ensure the meatballs maintain their spherical form and firmness even after 20 minutes of active simmering without pre-frying.

Each unit is mechanically portioned to approximately 15–20 grams, with a package weight variance under 3%, allowing precise portion cost control in food service operations.

Mincing and forming occur in temperature-controlled clean rooms below 4°C, followed immediately by continuous IQF tunnel freezing to inhibit bacterial proliferation.

Minimal drip loss from rapid cryo-freezing results in high cooking yields exceeding 88% of frozen weight, delivering substantial cost savings over raw meat handling.

MOQ is 100 master cartons domestically and a 20ft reefer container internationally. Central cold storage dispatch requires 2 to 5 business days from order release.

Simply introduce the meatballs while still rock-frozen into simmering stews or pasta sauces during the final 15 minutes of cooking until core temperature reaches 75°C.

High-density packaging in thick multi-wall cartons alongside heavy gauge inner bags provides thermal lag, protecting against short-duration external temperature spikes.