B.A Frozen Golden Chicken Schnitzel

Schnitzels are calibrated to a uniform thickness of 12-15 mm with an elongated oval profile suited for submarine rolls and long baguette sandwiches. This uniform caliper ensures that heat penetrates the core simultaneously with external browning, preventing cold spots.

Using an adhesion batter system incorporating modified food starches, the crumb matrix binds tightly to the muscle protein. The crust resists blistering, pillowing, or delamination, even when cut into strips for salads or plated culinary presentations.

Moisture-binding technology limits moisture evaporation to under 5-7% total weight loss during standard commercial deep-frying. This superior retention yield maximizes finished plate weight and delivers predictable portion economics for commercial kitchens.

Heavy 5-ply corrugated cartons with food-contact inner barrier polybags protect against freezer burn and humidity fluctuations. Cartons are dimensioned for Euro/ISO pallets, capable of bearing static stack heights up to 2.2 meters without side bulging.

Yes, because the product undergoes a factory flash-frying step, it cooks to a golden crunch in convection ovens or air fryers at 190°C in 10 minutes without added oil. This feature supports oil-reduced dietary menus for health-conscious institutions, schools, and hospitals.

All breast portions pass through advanced dual-energy X-ray bone detection and metal detection systems to eliminate cartilage and bone fragments. Full lot traceability logs link each finished carton to the exact slaughterhouse lot, grower facility, and production shift.

Yes, automated labeling lines can apply customized multilingual labels (Arabic, Russian, English, Turkish) featuring regulatory nutrition facts, barcodes, and importer information per customs guidelines.