B.A Frozen Golden Breaded Shrimp

Shrimp are mechanically and manually checked for complete vein and shell extraction, leaving only the decorative tail. They undergo a proprietary cold-water wash and natural citrus/spice marinade to neutralize offensive fishy odors while highlighting natural sweetness.

The formulation strictly limits breading to 40-45% of total product mass, guaranteeing a minimum of 55-60% pure shrimp meat content. This prevents excessive dough layering and provides an upscale seafood bite preferred by premium hospitality chefs.

Deep fry directly from frozen at 180°C for strictly 2.5 to 3 minutes. Prolonging cook time beyond 3 minutes causes moisture loss and toughens shrimp protein; retrieve immediately upon reaching a rich golden hue.

Individual retail/foodservice cartons are packed into 5-ply cartons strapped onto heavy-duty heat-treated export pallets. Transport involves reefer containers equipped with real-time temperature data-loggers ensuring an uninterrupted -18°C temperature curve.

Yes, B.A seafood items carry accredited Halal certification recognized across OIC member states and regional Gulf standards. Processing complies fully with Halal food preparation standards and international hygiene regulations.

The "Golden" coating features an extruded, aerated large-flake crumb structure similar to Japanese Panko flakes. Upon frying, it forms an airy needle-like crunchy shell that resists oil saturation and retains crispness significantly longer on dining plates.

Every production lot is screened in factory labs for total viable count, E. coli, Salmonella, histamine, and heavy metals (lead, cadmium, mercury). Release for shipping occurs exclusively after analytical compliance passes both national ISIRI and Codex Alimentarius guidelines.