B.A Frozen Ghormeh Herbs 400g

This SKU consists of fresh, washed, precisely cut, and raw herbs preserved by IQF technology without frying or oil addition. This provides institutional chefs and consumers full control over the roasting intensity and oil types used in their recipes.

Dispatch occurs directly from factory cold stores maintained at -18°C using temperature-monitored refrigerated reefers with continuous datalogging to prevent thawing and cell rupturing.

Formulated to Iranian national culinary standards, the blend approximately contains 35% Persian leek, 30% parsley, 20% cilantro, 5-10% fenugreek for controlled aroma, and 10% spinach/beet greens for stew body and thickness.

Master cartons hold 24 units of 400g (9.6kg net). Export MOQ starts at 1 standard pallet (approx. 64 cartons), scaling up to full container loads (FCL) of 2,000 to 2,200 cartons in a 40ft reefer container.

Plant laboratories analyze every batch in accordance with ISO 22000 and Iranian national standards for coliforms, E. coli, Salmonella, and organophosphate pesticide residues, accompanied by an official Certificate of Analysis (COA).

Maintained at continuous industrial -18°C, the product holds full quality for 12 months. In domestic freezers (-12°C to -18°C), usage within 6 to 9 months is recommended to prevent volatile flavor loss from temperature swings.

No, complete thawing is discouraged to avoid cellular breakdown and liquid separation. It should be transferred in a semi-frozen state directly into pre-heated oil for gentle sauteing.