B.A Frozen Fully Cooked Grilled Chicken Burger (450g)

The primary advantage is the total eradication of Salmonella and cross-contamination hazards tied to handling raw poultry in commercial environments. Service time drops from roughly 10 minutes to a rapid 2-minute reheating cycle with zero cooking yield loss.

In a convection oven: preheat to 180°C and heat for 5 to 7 minutes; in a commercial microwave: 900W for 1.5 to 2 minutes per patty; on a skillet: warm over medium heat for 2 minutes per side with light butter or oil for surface crispness.

Wheat fiber acts as an insoluble hydrophilic texturizer that locks moisture within the chicken protein matrix during high-heat grilling, preventing lean poultry meat from turning dry and rubbery during final service reheating.

Frying mediums consist exclusively of non-hydrogenated vegetable oils with near-zero trans-fat profiles and low peroxide values. Continuous automated filtration systems monitor and replenish oil to prevent thermal degradation.

Yes; all poultry is slaughtered in full adherence to Islamic rites under the surveillance of certified religious authorities and veterinary officers. Formal Halal certificates and food-safety permits are issued with export documentation.

Because the patties are cooked prior to flash freezing, they possess rigid cellular cohesion preventing breakage. They are packed in 5-ply corrugated shippers engineered to absorb stacking and road transport shocks.

Each single patty weighs approximately 56g, delivering 100 to 120 kcal, around 9 grams of lean poultry protein, and moderate fat content, making it an efficient portion-controlled dietary solution.