B.A Frozen Ash Herbs 400g

In traditional Persian potages, leafy pieces must withstand prolonged simmering without disintegrating into mush, providing textural identity and natural thickening starches.

Approximately 40% to 50% of the formulation consists of fresh spinach or tender beet greens, creating rich, natural body and deep chlorophyll color without artificial starches.

Herbs traverse a four-stage automated flotation flume featuring ozonated water and hydrocyclone desanding traps, followed by high-speed visual inspection conveyor sorting.

Herbs should be added directly from their frozen state into boiling broth approximately 30 to 45 minutes before adding noodles, once legumes are fully tender.

Master cartons measure 38x26x22 cm, engineered in 5-ply water-resistant corrugated kraft board to prevent collapse under high relative humidity inside reefer boxes.

Sub-zero blast freezing down to -35°C in IQF tunnels bypasses large ice crystal zones, preserving cell membranes and arresting enzymatic depletion of Vitamin C, folate, and bioavailable iron.

Yes, beyond retail 400g packs, B.A manufactures 5kg and 10kg heavy-duty food-grade polyethylene institutional packs designed for industrial catering and central kitchens.