B.A Frozen Baked & Roasted Potato Wedges

Selected industrial potato cultivars such as Agria, featuring dry matter levels above 21%, are sourced. This minimizes excessive oil absorption during preparation, preventing mushiness and ensuring that the interior maintains a light, steaming consistency.

In commercial convection ovens, spread the frozen wedges single-layered at 200-210°C (392-410°F) for 12 to 15 minutes. For heavy-duty commercial air fryers, bake at 190°C (374°F) for 10-12 minutes, shaking the basket halfway through to achieve uniform crispiness.

The seasoning incorporates sweet smoked paprika, dried oregano, garlic granules, crushed rosemary, mild black pepper, and pure sunflower oil. Sodium is calibrated below 1.2% by weight, preserving natural potato flavour while meeting institutional nutrition guidelines.

Beyond consumer retail packs, the product is packaged in heavy-duty 2.5 kg and 5 kg food-grade poly bags housed in 10 kg master corrugated cartons, tailored specifically for easy rotation in commercial freezer storage.

Switching to B.A frozen roasted wedges eliminates raw peeling waste, conserves kitchen prep labor, reduces high water/energy utility costs, and delivers guaranteed uniformity in crunch and seasoning across every shift.

Continuous storage at -18°C or colder is non-negotiable. Thermal cycling leads to recrystallization, ice buildup inside the pack, clumping of wedges, and a deteriorated soggy texture once exposed to cooking oil or convection heat.

Classified under HS Code 200410 for prepared frozen potatoes, overseas cargo is loaded into certified 40ft High Cube reefer containers. Pallets are arranged beneath the container's designated red airflow line to ensure uninterrupted sub-zero circulation.