Ba Foods Frozen Eggplant Falafel

Eggplant introduces natural moisture and soluble dietary fiber into the dense chickpea mix, imparting a mild smoky profile and preventing the core from turning chalky or dry during warm-holding on buffet counters.

Immerse frozen pieces without prior thawing into oil heated to 170-175°C. Fry for 3 to 5 minutes until a uniform golden-brown crust develops and the core temperature reaches at least 75°C.

Yes, the base formula relies entirely on pulses, vegetables, and natural aromatics. Trace binders such as egg white or soy are declared on packaging specifications in compliance with food labeling laws.

Ba Foods par-fried formulation creates a cohesive structural crust that resists soggy breakdown even when in prolonged contact with tomato slices, pickles, and wet sauces in wrap packaging.

Consignments are trucked under active cooling to Bandar Abbas and cross-stuffed into 40ft High-Cube reefer ocean containers maintained at -18°C, fully sealed under customs veterinary supervision.

Yes, the accredited in-house QC laboratory tests every single production batch for total plate count, Salmonella, and E. coli, providing certified COAs with every commercial invoice.

Thanks to a balanced crumb matrix and par-frying technology, oil pickup remains tightly controlled—only 2-4% higher than plain falafel—yielding superior juiciness without feeling greasy.