Ba Foods Classic Frozen Falafel

Owing to optimized chickpea milling granulometry and controlled par-frying, the exterior crust retains its crunch for 45 to 60 minutes, resisting softening even inside steamed baguette breads.

Yes. Since the units are industrially par-fried, they can be efficiently regenerated in a combi-oven or commercial air fryer at 190-200°C for 8 to 10 minutes without added cooking oil.

Incoming chickpeas undergo mechanical cleaning, optical sorting, and moisture testing (<12%), alongside screening for aflatoxins. Soaking occurs in stainless-steel tanks with ozonated sanitation loops.

Each unit is calibrated between 20 and 23 grams. Consequently, one kilogram yields approximately 43 to 50 pieces, enabling accurate portion economics for quick-service sandwich operators.

The facility holds certified Halal, ISO 22000, and HACCP compliance. Shipments to GCC markets can be accompanied by bilingual GSO-compliant Health Certificates issued by national food authorities.

Utilizing high-stability frying oils, high-barrier moisture-proof poly films, and rapid IQF crust-freezing safeguards against lipid rancidity and recrystallization for up to 12 months.

At an optimized temperature of 175°C, the frozen pieces reach full golden crispness and a steaming hot center within 3 to 4 minutes, minimizing oil dwell time and operational energy costs.