B.A Chicken Samosa

Poultry meat constitutes the dominant portion of the internal filling (exceeding 40% of the inner mix). This ensures an authentic fibrous poultry mouthfeel and standard protein delivery without relying on textured vegetable protein substitutes.

The chicken filling undergoes a pre-cooking stage before encapsulation. Therefore, flash-frying for 3 to 4 minutes in oil at 175°C is sufficient to heat the center above 75°C while achieving a crisp golden-brown shell.

Following tunnel freezing and prior to cartoning, all items pass through calibrated in-line metal detectors and X-Ray inspection units. This verifies the complete absence of metal particles, bone fragments, or foreign matter per HACCP norms.

Shipments to GCC countries comply with GSO food standards, supported by accredited Halal slaughter certificates, bilingual Arabic/English shelf-life labeling with Gregorian dates, and national veterinary sanitary health permits.

The minimum SKU order is 40 cartons. For full container load (FCL) or domestic multi-drop reefer freight, buyers can consolidate pallets of chicken samosas, pizza samosas, vegetable samosas, and shredded cheese in one consignment.

Refreezing degrades the pastry structure and causes ice recrystallization in the poultry filling. Heavy-gauge insulated cartons paired with continuous telematics tracking prevent temperature spikes throughout the route.

Wholesale receivers must submit an initial inspection report and cold-chain temperature logger readings within 48 hours of delivery. Confirmed non-conformities are processed swiftly via freight insurance or prompt consignment replacement.