B.A Chicken Lari Kabab (Yogurt Marinated Chicken)

The natural lactic acid and dairy proteins gently break down muscle collagen and fiber tension in chicken breasts, yielding a juicy, tender bite and preventing dryness during high-heat cooking.

Storage must be strictly controlled at -18°C with consistent air distribution. Temperature fluctuations cause thermal cycling, leading to moisture migration and degradation of the yogurt marinade crust.

No, the marinade formulation is pre-balanced with precise sodium, natural citrus acid, and spices. Kitchens can grill the cuts straight from pack without extra seasoning steps.

Cooking requires approximately 10-12 minutes on medium griddles or grills, and roughly 15 minutes at 180°C in commercial convection ovens to achieve full core lethality and appetizing golden caramelization.

Carrying a 9-month shelf life, retail SKUs are packed in barrier vacuum pouches inside multi-color retail cartons, preserving freshness and visual presentation in supermarket freezer displays.

All poultry is 100% Halal slaughtered under strict Islamic supervision. Export consignments are accompanied by accredited Halal certificates and dispatched in sealed reefer containers.

Receiving teams log core temperature readings and carton integrity at destination unloading. Documented thermal deviations or damaged factory seals trigger fast-track batch verification and cargo replacement through trade QA protocols.