Iranco
Iran Food Export Portal
Products Factories Brands Insights Contact
B.A Frozen Chicken and Cheese Nugget
B.A Standard Export Ready New

B.A Frozen Chicken and Cheese Nugget

Golden breaded chicken nuggets filled with melted cheese core, quick-frozen for professional catering.

Country of Origin
Iran
Shelf Life
9 months at -18°C or colder
Packing
بسته‌بندی سلفونی وکیوم صنعتی / کارتن پنج‌لایه مقاوم در برابر برودت
Unit
Carton
Storage
Frozen at -18°C or colder
Certifications
ISO 22000 HACCP Halal
Setareh Yakhi Asia Co. (B.A Food Industries)
Manufacturer
Setareh Yakhi Asia Co. (B.A Food Industries)
View →

Specifications & Details

Product Description

B.A Chicken and Cheese Nugget is a gourmet frozen poultry specialty combining seasoned ground chicken breast with a center of meltable processed cheese. Shielded by a calibrated flake-crumb coating, the exterior attains optimal crispness while the cheese core liquefies with satisfying stretch. Developed for commercial deep-frying and combi-ovens, it provides high perceived value for retail and foodservice operations.

Technical Specs

Product Type
Frozen Breaded Chicken Nugget with Cheese
Cheese Profile
Controlled Melt-Point Processed Cheese
Freezing System
Continuous Blast IQF Tunnel
Storage Regimen
Constant Frozen at -18°C
Best Before
9 Months from Production
Packaging Standard
Food-grade Pouch in Master Corrugated Box
Certifications
ISO 22000 / HACCP / Halal Certified
Manufacturing Origin
Iran

Packaging & Storage

Packaging
بسته‌بندی سلفونی وکیوم صنعتی / کارتن پنج‌لایه مقاوم در برابر برودت
Min. Order
100 Carton
Shelf Life
9 months at -18°C or colder
Storage
Frozen at -18°C or colder
Country of Origin
Iran
HS Code
160232

FAQ

Frequently asked questions

The cheese core is formulated with thermostable properties to control melting viscosity under intense heat. Additionally, multi-stage forming extruders fully encapsulate the cheese inside the minced poultry core before undergoing double-pass battering and crumbing, creating a structural barrier against rupture.

Frying oil temperature must not exceed 175°C; higher temperatures cause the exterior crumbs to scorch before thermal energy penetrates to melt the cheese core. Continuous submersion for 4 to 5 minutes ensures core temperature surpasses 65°C, yielding smooth, stretched cheese consistency.

The cheese formulation utilizes balanced emulsifying salts to maintain fat-protein matrix stability during freezing. Rapid IQF freezing inhibits ice crystal coalescence, preventing syneresis (oil separation or curdling) over the full 9-month shelf life at -18°C.

Yes, all poultry is sourced from certified Islamic slaughterhouses, and the cheese utilizes purely microbial (non-animal) rennet. Production lines operate under validated Halal supervision recognized by regional conformity assessment bodies across the GCC, Iraq, and Central Asia.

Master cartons utilize 5-ply virgin kraft corrugated board with high Box Compression Test (BCT) ratings and water-resistant internal coatings for humid reefer holds. Pallets are secured with vertical edge protectors, industrial plastic strapping, and heavy gauge stretch wrapping to endure multi-tier stacking.

Yes, thanks to a flash-fried breaded crust, it cooks perfectly in air fryers at 185°C for 10 to 12 minutes straight from frozen. In commercial convection ovens, bake at 190–200°C for approximately 10 minutes without requiring supplemental oil.

Following internal laboratory sign-off, export consignments undergo mandatory physical inspection by resident Veterinary Organization officers. Upon biological clearance, an international Veterinary Health Certificate is issued alongside an official Certificate of Origin from the Chamber of Commerce, completing the customs dossier.

↑↓ navigate Enter view all Esc close