Golden breaded chicken nuggets filled with melted cheese core, quick-frozen for professional catering.
FAQ
The cheese core is formulated with thermostable properties to control melting viscosity under intense heat. Additionally, multi-stage forming extruders fully encapsulate the cheese inside the minced poultry core before undergoing double-pass battering and crumbing, creating a structural barrier against rupture.
Frying oil temperature must not exceed 175°C; higher temperatures cause the exterior crumbs to scorch before thermal energy penetrates to melt the cheese core. Continuous submersion for 4 to 5 minutes ensures core temperature surpasses 65°C, yielding smooth, stretched cheese consistency.
The cheese formulation utilizes balanced emulsifying salts to maintain fat-protein matrix stability during freezing. Rapid IQF freezing inhibits ice crystal coalescence, preventing syneresis (oil separation or curdling) over the full 9-month shelf life at -18°C.
Yes, all poultry is sourced from certified Islamic slaughterhouses, and the cheese utilizes purely microbial (non-animal) rennet. Production lines operate under validated Halal supervision recognized by regional conformity assessment bodies across the GCC, Iraq, and Central Asia.
Master cartons utilize 5-ply virgin kraft corrugated board with high Box Compression Test (BCT) ratings and water-resistant internal coatings for humid reefer holds. Pallets are secured with vertical edge protectors, industrial plastic strapping, and heavy gauge stretch wrapping to endure multi-tier stacking.
Yes, thanks to a flash-fried breaded crust, it cooks perfectly in air fryers at 185°C for 10 to 12 minutes straight from frozen. In commercial convection ovens, bake at 190–200°C for approximately 10 minutes without requiring supplemental oil.
Following internal laboratory sign-off, export consignments undergo mandatory physical inspection by resident Veterinary Organization officers. Upon biological clearance, an international Veterinary Health Certificate is issued alongside an official Certificate of Origin from the Chamber of Commerce, completing the customs dossier.