B.A Chicken & Cheese Croquette

A uniform meat mantle formed via co-extrusion combined with controlled-melt cheese avoids leakage. Frying directly at 180°C ensures the outer crust sets within 30 seconds to seal the core.

Master cartons stack up to 1.8 meters per pallet. Due to the cheese core's susceptibility to structural distortion, double-stacking pallets without racking is restricted.

The cheese core is sourced from certified industrial dairy processors utilizing pasteurized milk, undergoing periodic laboratory testing for aflatoxin M1, pathogens, and moisture parameters.

The cheese blend is engineered to sustain elastic stretchability and creamy mouthfeel for 10 to 15 minutes at ambient serving temperatures without hardening.

Yes, for institutional buyers and restaurant chains, the product is packaged in 2.5 kg or 5 kg food-grade polybags packed into 10 kg master shippers to optimize packing costs.

All poultry is slaughtered in approved industrial facilities under continuous veterinary oversight, adhering strictly to antibiotic withdrawal periods before deboning.

Place frozen croquettes in an air fryer basket preheated to 180°C for 10-12 minutes; a light misting of edible vegetable oil enhances golden coloration.