B.A Beef Steak

The standard minimum order quantity is 50 master cartons, which can be consolidated with other frozen SKUs within refrigerated trucks. All shipments mandate temperature-controlled reefers maintaining -18°C or below to preserve cold chain integrity.

Freezing utilizes advanced IQF blast tunnels. Rapid freezing prevents the formation of large ice crystals inside the muscle tissue, eliminating cellular rupture and minimizing drip loss during commercial cooking.

Each unit is calibrated for uniform weight, thickness, and dimensions, allowing commercial kitchens and fast-food chains to maintain strict portion control and predictable plate-cost economics without prep wastage.

Batches are covered by Iran FDA approvals, national standard licenses, ISO 22000, and Halal certification. For cross-border deliveries, an official Veterinary Health Certificate is furnished per consignment.

Cartons should be stored at a stable -18°C. Pallet configurations must not exceed 5 to 6 tiers in height to avoid crushing lower units. Adequate airflow spacing between pallet lanes must be maintained.

Cooking directly from semi-frozen or frozen state on a preheated, lightly oiled ribbed skillet or grill at medium heat for 5-7 minutes per side guarantees thorough cooking while locking in juices.

For high-volume export contracts, multilingual labelling (Arabic, Russian, English) compliant with destination country food standards and custom packaging adaptations can be arranged via trade negotiation.