Ba Foods Fully Cooked Frozen Beef Cutlet

As the item is fully cooked, no extensive frying is required. Regenerate directly from frozen in a convection oven at 170°C for 6 to 8 minutes, or inside a commercial microwave for approximately 2 minutes.

Ba Foods procures red beef from accredited veterinary-inspected slaughterhouses under strict chilled meat protocols, rigorously managing lean-to-fat ratios before automated deboning and grinding.

The product yields a minimum verified protein content of 11% to 13%. Combining red meat, eggs, and potatoes, it offers balanced macronutrients suited for institutional catering, schools, and healthcare meals.

Each cutlet is calibrated at 80 to 90 grams with tight tolerances. Master export shippers typically contain 40 to 60 units, facilitating streamlined batch meal planning for cafeteria managers.

Export requires an official Veterinary Health Certificate verifying slaughterhouse origin, absence of restricted tissues, and compliance with bilateral bilateral sanitary treaties (e.g., GCC, Iraq, or EAEU standards).

The calibrated synergy of beef, potato starches, and binders ensures that the cutlet remains tender and moist even when chilled for cold sandwich retail, avoiding rubbery degradation upon microwave reheating.

Industrial frying lines employ stabilized cooking mediums with permitted food antioxidants. Laboratory technicians continuously monitor free fatty acids and peroxide values across production shifts.