B.A Barta Burger

Barta Burger is engineered primarily for budget fast-food chains, high-traffic food courts, quick-service sandwich kiosks, and corporate catering operations. It provides a balanced unit food cost, fast griddle throughput, and reliable hot-holding capability without drying out.

Food-grade polyethylene interleave films with non-stick release properties are placed between individual patties. This completely prevents frost-welding, allowing kitchen staff to separate single frozen patties effortlessly on demand without deforming the circular shape.

Place the frozen patty directly onto a flat-top grill preheated to 160-170°C or an oiled frying pan. Cook for approximately 3 to 4 minutes on each side until the internal core temperature reaches a food-safe minimum of 74°C.

Subject to reaching minimum commercial production quotas and signing an annual supply agreement, customized formulation adjustments or private-label packaging can be negotiated in full compliance with food safety authorities and licensing frameworks.

Barta patties are stamped using precision industrial forming dies, yielding a diameter of approximately 10 to 11 cm and a thickness of 8 to 10 mm, tailored to fit standard commercial hamburger buns seamlessly.

By balancing the protein-to-fat ratio and utilizing functional food-grade dietary fibers, fat emulsion within the meat matrix remains stable, minimizing excessive grease pooling and shrinkage on the grill.

Receiving teams must immediately inspect the reefers datalogger reading (-18°C), ensure structural integrity of master cartons, check for absence of refrozen ice glazing, and verify lot numbers against shipping manifests.