Andre Salami 90% Meat

Meat ratio is verified by assessing Total Protein content (tested between 15% to 17%), organic nitrogen, hydroxyproline/collagen indices, and fat/ash thresholds in official QC sheets.

Histological microscopic examinations are performed on every production run to detect bone particle fragments and cartilage residues, certifying zero mechanically separated meat inclusion.

Yes, with near-zero carbohydrate fillers and zero flour-based additives, it provides dense bioavailable animal protein, aligning perfectly with keto macros and athletic regimens.

While its high density and barrier pack provide resilience, prolonged exposure above 6 °C risks exudate release; maintaining a continuous 1–4 °C cold chain is mandatory for full shelf-life warranty.

Wholesale orders start at 25 master cartons. Intercity deliveries are handled via dedicated refrigerated trucks equipped with real-time GPS temperature telemetry to ensure product safety.

It is a certified Ready-to-Eat (RTE) cooked and cured delicacy ready for direct slicing, though it also excels when lightly crisped on flat-top grills or in hot paninis.

Compared to regular market bologna, it boasts 30–40% higher bioavailable protein with negligible starch binders, delivering a resilient non-spongy bite and unadulterated savory depth.