Andre Mixed Fillet Ham

The ham logs are extruded in standard calibers between 100 to 120 mm, allowing seamless fit into universal industrial gravity slicer carriages without pre-trimming.

Thanks to controlled tumbling and myofibrillar protein activation, the ham retains high tensile strength, bending seamlessly for folded presentation without tearing.

Standard bologna utilizes fine-ground emulsified meat batters, whereas Mixed Fillet Ham incorporates visible intact muscle portions, offering a significantly higher protein profile.

The regional distribution minimum order is 100 kg, transported via dedicated temperature-monitored refrigerated transport directly to validated buyer cold rooms.

Pre-sliced portions maintained in sealed food pans at 1 to 3 °C preserve optimal color bloom, moisture, and microbial safety for 48 to 72 hours.

All processed products at Andre are manufactured under strict veterinary oversight, bearing Iran Food & Drug IFDA approvals, National Standard badges, and verified Halal certs.

Through environmental HVAC controls in clean rooms, automated vacuum tumbler timers, and steady thermal core monitoring, dry matter and water activity stay uniform year-round.