Andre Milano Sausage

Andre Milano Sausage belongs to the premium tier formulated with a high red meat ratio. Incorporating fresh inspected meat, refined edible oils, food-grade starches, and European spice imports such as paprika and nutmeg, it achieves cohesive bite resilience during cooking.

Engineered with an emulsion-stable matrix, Milano Sausage resists shrinkage and excessive oil weeping in pizza deck ovens running up to 300°C. Sliced cross-sections caramelize evenly, dispersing savory aromas into the melting cheese layer without burning.

Logistics operations mandate dedicated refrigerated reefers calibrated between 1°C and 4°C equipped with continuous temperature dataloggers. Receiving SOPs require core probe validation; temperature deviations exceeding 6°C mandate shipment hold or refusal.

For HORECA buyers, standard minimum procurement starts at 100 kg per dispatch cycle. Deliveries follow scheduled weekly routing, accompanied by official commercial invoices, batch test certificates, and veterinary clearance paperwork.

Once the vacuum packaging is compromised, sausages must be stored inside airtight food-grade containers at 2°C to 4°C and consumed within 4 to 5 days to prevent surface oxidation and microbial growth.

Depending on the specific caliber line, it is encased either in standardized edible collagen casing or peelable food-safe barrier films, which provide smooth slicing while guarding against moisture loss during refrigeration.

Utilizing automated continuous vacuum stuffers and electronic weighing lines, Andre maintains tight tolerances across all production runs. Chain clients benefit from reserved production capacity and rigorous organoleptic consistency guaranteed under annual supply agreements.