Andre Lyoner Deluxe 60% Meat Bologna

Lyoner is defined by its micro-emulsified fine meat paste without coarse chunks, resulting in a gentle, uniform bite, whereas dry bologna is firmer and cured, and jambon highlights visible intact muscle cuts.

Thanks to uniform emulsification and balanced protein matrix, Andre Lyoner enables ultra-thin micro-slicing (under 1 mm) with an industrial waste rate consistently below 2% on high-speed slicers.

Cartons should be stacked on clean pallets up to a maximum of 6 vertical layers, ensuring open air corridors for chilled air circulation at 1°C to 4°C throughout the stack.

The baseline wholesale MOQ is 100 kg. Product can be shipped in commercial 3-5 kg bulk rolls designed to optimize packaging economy and kitchen handling efficiency for caterers.

Sodium nitrite is dosed strictly within national health regulatory ceilings (maximum 120 ppm during formulating), and final residual levels are validated via spectrophotometry prior to batch release.

Yes, unlike spicy or intensely smoked products, Lyoner features a balanced, gentle spice note without pungent heat, making it an ideal candidate for school lunches and kids' sandwiches.

Andre's certified QA laboratory conducts histological tissue cross-checks and Kjeldahl total protein assays to verify pure beef content in full compliance with Iran National Standard 2303.