Andre Kabab Loghmeh

Gentle pan-frying with minimal oil for 6–8 minutes or combi-steamer cooking at 170°C yields the juiciest bite. Cooking directly from semi-frozen state prevents structural breakage and seals in seasoning aromatics.

A calibrated meat-to-fat balance combined with vacuum mixing and rapid core freezing minimizes extracellular liquid expulsion, ensuring superior moisture retention and low shrinkage during pan or grill heating.

Heavy-duty moisture-resistant corrugated master boxes prevent box collapse under cold-storage humidity. Palletization incorporates interlocking patterns, corner-edge protectors, and thermal-grade shrink wrap for transit stability.

The formulation aligns with premium quality specifications where protein integrity derives primarily from red meat cuts. All minor additives, seasonings, and binding agents are fully declared in strict compliance with labeling codes.

Each dispatched shipment includes a verified factory laboratory release certificate and official veterinary transit clearance codes, transmitted digitally and via hard copy to the receiver's quality control department.

Operating on an order-driven production schedule, goods are dispatched fresh from freezing lines ensuring at least 75–80% of total shelf life (typically minimum 7 months remaining) upon arrival.

For high-volume contracts, our production engineering and R&D teams evaluate bespoke piece weights and custom former tooling to match exact client portioning specs.