Andre Hendooshka Turkey Sausage

Formulated with pure turkey poultry protein, it contains substantially lower levels of saturated fats and cholesterol while retaining high bioavailable protein content, appealing directly to fitness and health-oriented consumers.

While poultry meat can become dry during cooking, Andre utilizes advanced vacuum bowl-chopping technology and natural moisture-binding formulation to ensure a succulent, springy bite upon grilling or sautéing.

Yes, the spice blend avoids sharp pungency, featuring balanced notes of ground coriander, nutmeg, and aromatic mild peppers, engineered specifically to satisfy multi-demographic and international hotel guests.

All raw turkey meat is procured from certified veterinary-inspected processing abattoirs, undergoing rigorous incoming testing for microbial load, antibiotic residues, and organoleptic freshness parameters.

The sausage utilizes premium food-grade edible collagen casings that offer an authentic crisp snap upon biting, completely eliminating the labor-intensive need for peeling in commercial prep lines.

Packaged with high-barrier multi-layer films that prevent oxygen permeability and light-induced pigment oxidation, ensuring consistent organoleptic properties throughout the certified 40-day chilled shelf life.

Wholesale orders start at 25 cartons. For long-distance logistics, pallets are pre-chilled and dispatched via thermo-regulated trucks with continuous datalogger tracking until delivery acceptance.