Andre Grilled Chicken Breast

Yes, the product undergoes complete continuous thermal cooking and surface pasteurization. Once hygienically defrosted in a refrigerated prep station, it can be immediately sliced cold for salads, wraps, and fitness bowls without mandatory reheating.

Crafted from trimmed breast meat, it contains under 3% total fat while packing over 22% clean bioavailable poultry protein. This makes it an ideal macro-balanced ingredient for fitness catering and hospital nutrition diets.

Controlled isotonic marination combined with high-humidity steam-assisted convection baking prevents internal cellular moisture loss. The meat fibers remain tender and juicy rather than fibrous or chalky upon service.

Packs should be transferred to a 0°C to 4°C walk-in cooler 24 hours prior to service. This gentle thawing prevents bacterial spikes and moisture purge. Never thaw under static warm water baths to maintain safety compliance.

Yes, with verified microbiological safety, zero bone fragments, and consistent shape, it meets the demanding HACCP criteria of inflight catering, medical nutrition programs, and institutional workforce lunch lines.

Defrosted portions can be gently flashed on a flat-top grill for 3 minutes with a touch of butter, heated in a commercial microwave for 2 minutes, or regenerated in a combi-oven at 140°C with 40% steam injection for 4 minutes.

Raw poultry is sourced exclusively from licensed abattoirs adhering to strict Halal slaughter oversight and automated evisceration. Factory handling tracks batch lot traceability, with Veterinary Health license numbers printed on every unit and carton.