Andre Frozen Falafel

Yes, the formulation consists purely of rehydrated chickpeas, fresh vegetables, herbs, and spices without binders derived from egg, dairy, or animal fats. It fits vegan and vegetarian institutional menu requirements seamlessly.

Never allow the falafel to defrost prior to frying. Submerge the pieces directly from frozen into clean oil maintained at 175-180°C. Refrain from stirring the basket during the initial 30 seconds to allow the outer crust to seal instantly without crumbling.

The industrial continuous fryers utilize automated continuous oil filtration systems to strip out stray particulate matter. Total Polar Materials (TPM) and Free Fatty Acids (FFA) are continuously logged by the lab to ensure compliance with strict limits.

Yes, since the item is flash pre-fried at the plant, commercial combi-ovens or hot-air convection units can restore crispiness at 200°C within 10-12 minutes on perforated trays, eliminating the need for immersion in additional oil.

Controlled soaking hydration of chickpeas combined with real minced vegetables maintains balanced bound moisture inside. Rapid blast-freezing locks in cell structure, preventing moisture loss and chalky texture upon reheating.

Available in both retail packaging and bulk catering sacks packed within rigid master cartons. Pallet configurations maximize 40ft reefer container volume without exceeding stack load limits.

Every retail unit and carton features high-resolution inkjet printing indicating the lot number, packaging timestamp, expiry date, and line ID, enabling full traceability back to raw chickpea lots and quality lab records.