Andre Chicken and Mushroom Bologna

Andre incorporates fresh white button mushrooms that undergo thorough sanitary washing and gentle thermal blanching prior to blending. This preserves natural texture, bounce, and clean visual color within the slice.

Advanced pre-blanching combined with fine protein emulsification immobilizes free water. This eliminates pocket moisture under the polyamide casing, ensuring zero liquid purge throughout the 60-day shelf life.

The product is stuffed into uniform 90 mm to 110 mm caliber casings, engineered specifically to match industrial slicer carriages and fit commercial sandwich baguettes with negligible trim waste.

The 5-layer co-extruded polyamide casing exhibits extreme barrier properties against oxygen ingress and water vapor transmission, preventing lipid oxidation, discoloration, and dehydration weight loss.

Factory dispatch starts at a 100 kg MOQ packaged in 10-12 kg master cases. All shipments use refrigerated reefers equipped with real-time data loggers ensuring cold-chain integrity upon handover.

Salt content is capped at a maximum of 2.0%, while residual sodium nitrite is strictly monitored below the 120 ppm statutory threshold in compliance with ISO 22000 food safety protocols.

Yes, the processing facility is fully licensed by national veterinary authorities. Shipments to GCC markets can be accompanied by attested veterinary health certificates, Halal declarations, and certificates of origin.