Andre Cheese Hot Dog

The cheese used in Andre Cheese Hot Dog features a heat-stable formulation designed to maintain a viscous, creamy consistency without separating or leaking out during commercial grilling, rolling, or steam heating.

Continuous refrigerated storage at 1°C to 4°C is mandatory across the supply chain. Temperature fluctuations can compromise the emulsion integrity and shorten the 45-day guaranteed shelf life.

Packs are nested into 5-ply corrugated food-grade master cartons. Pallet loads are optimized up to 60 cartons per standard wooden/plastic pallet (5 tiers), fully shrink-wrapped to preserve vacuum integrity.

The product uses an edible collagen casing engineered for a tender snap upon biting, eliminating the necessity for prep peeling in high-speed foodservice operations.

Every production batch is accompanied by an accredited lab Certificate of Analysis (microbiological and physicochemical limits) and official national veterinary clearance.

Formulated with approximately 55-60% red meat base complimented by 10-15% heat-stable cheese chunks, delivering an optimal balance between smoky savory meat and creamy pockets.

While distributed fresh/chilled, unopened vacuum packs can technically be blast-frozen at -18°C. However, prolonged commercial freezing may slightly alter cheese texture, making fresh consumption preferred.