Andre 75% Beef Burger

The non-meat fraction comprises fresh minced onions, food-grade breadcrumbs, soy protein isolate to retain natural moisture, natural spices, refined salt, and ascorbic acid as an antioxidant. The formulation strictly excludes meat by-products and artificial colorants.

Engineered for high-volume commercial catering, this SKU balances plate-cost economics with robust bite and flavor. It avoids excessive thermal shrinking during peak service hours, guaranteeing consistent sandwich portioning and presentation.

Cartons should be cross-stacked on standard industrial pallets up to a maximum of 7-8 layers. A 30 cm clearance from cold storage walls is required to ensure unobstructed chilled air circulation and prevent hot spots.

In commercial convection ovens set to 200°C, frozen patties require 8-10 minutes. On flat griddles at 175°C, cooking for 3.5 to 4.5 minutes per side ensures proper microbial kill while curbing moisture depletion.

Consignees must inspect logger data and physical condition upon delivery. If temperatures deviate beyond safe boundaries (-15°C threshold), an immediate non-conformance report is logged for QA review, facilitating batch replacement or credit notes.

Subject to high-volume recurring commitments, private-label packaging and customized spice formulations can be engineered, compliant with destination regulatory bodies and official health permissions.

Due to regular line schedules, standard bulk orders are typically processed and palletized within 3-5 business days. Export orders requiring veterinary clearance and customs boarding generally take 7-10 business days.