Qazvin County Grape Molasses Producers & Processors | Iranco
Doushab & concentrate chain, Liya Industrial Zone and mapped Nargon Alborz, Bisfood, Gol Bahar, Katle and Ansari wholesale rows
B2B guide to Qazvin grape molasses, heritage doushab and concentrate — 12+ industrial plants, workshops and wholesalers from Liya/Alborz parks to Ansari and Mowlavi bazaar rows.
Qazvin County grape molasses ecosystem
Qazvin County’s 2,200+ hectares of traditional vineyards on the Qazvin plain grow Chefte, Asgari, Sorkhak and Shahani grapes. Much fruit unsuited to fresh sales or raisin drying flows straight into doushab and industrial molasses lines.
Foothill orchards around Niaq and Barajin align with Liya, Caspian and Alborz industrial parks—vacuum concentration, pasteurization and aseptic packing sit alongside open-kettle doushab and Ansari Street wholesale rows.
Technical grades of concentrated grape products
| Product grade | Spec / standard | Process | Use |
|---|---|---|---|
| Traditional dark grape molasses (doushab) | 68–74°Brix / ISIC 1513512489 | Open kettle, white lime soil | Baklava, household use |
| Cream-white whipped molasses | Semi-solid foam texture | Long cold aeration | Premium souvenirs, halva |
| Clear grape concentrate | 65–70°Brix | Vacuum evaporation, membranes | Beverages, chocolate, export |
| Deionized grape sweetener | Above 70°Brix | Carbon decolorization | Industrial bakery & drinks |
| Molasses & pomace extract | Variable Brix | Indirect secondary cooking | Fermentation, ethanol, vinegar |
| Multi-syrup blend | 75°Brix+ | Engineered fruit ratios | Health-focused & supplements |
Direct-fire kettles drive uncontrolled Maillard reactions and HMF; vacuum lines at 55–60°C better preserve clarity and vitamins.
Supply-chain layers and material flow
Raw grape intake
Qazvin orchards plus Takestan inflow for concentrate plants.
Processing & refining
Mechanized Liya/Alborz lines parallel heritage kettle workshops.
Wholesale & trading hubs
Ansari, Mowlavi rows and Ghanbari/Kazemi traders.
Retail distribution & export
Toobi, Gollab Noosh and Chamber export consortia.
Geographic matrix of the chain
| Hub | Chain role | Capacity / status | Processing | Key nodes |
|---|---|---|---|---|
| Traditional Qazvin vineyards | Chefte & Asgari grape supply | 2,200+ hectares | Heritage doushab kitchens | Niaq, Barajin, Alvand foothills |
| Liya & Caspian industrial parks | Mechanized vacuum processing | Steam lines & aseptic fill | Industrial | Liya, Alborz, Caspian |
| Qazvin market core | Wholesale & price discovery | Ansari & Mowlavi rows | Bulk distribution | Historic bazaar |
| Takestan grape inflow | Volume for concentrate plants | In-province sourcing | Industrial concentration | Qazvin–Takestan belt |
Active company directory
Plants & industrial lines
| Unit / brand | Location | Activity | Key products | Market |
|---|---|---|---|---|
| Shirin Nargon Alborz Co.Brand: Nargon Alborz | Qazvin, Liya Industrial Zone | Industrial molasses plant | Bulk grape & date molasses | Industrial |
| Marina Alborz Food IndustriesBrand: Bisfood | Alborz Industrial Zone / Qazvin | Mechanized production & packing | Grape molasses 300 & 450 g | Export |
| Gol Bahar Food Products Co.Brand: Gol Bahar | North Qazvin industrial area | Processing & pasteurization | Molasses 900/450 g, three-syrup blend | Active |
| Rojan Vira Soren Trading Co.Brand: Rojan Vira | Alborz zone / Qazvin office | Processing, production & distribution | Natural grape molasses, grape vinegar | Active |
| Shahdaneh Qazvin Graduates CooperativeBrand: Shahdaneh | Qazvin rural cooperative zone | Grape processing & sorting | Doushab, industrial raisin syrup | Industrial |
| Katle Processing & BrandingBrand: Katle | Qazvin / Farsajin workshop | Semi-industrial & online sales | Organic Chefte molasses, cream-white syrup | Heritage |
| Arad Raisin Industries TradingBrand: Arad Raisins | Qazvin–Takestan export loading dock | Processing, sorting & export | Export raisins, bulk molasses | Export |
Wholesalers & distribution
| Unit / brand | Location | Activity | Key products | Market |
|---|---|---|---|---|
| Ghanbari Food WholesalersBrand: Pakhsh Ghanbari | Qazvin, Shahid Ansari St. | Wholesaler & bulk trader | Traditional bulk doushab, white syrup | Wholesale |
| Toobi Qazvin DistributionBrand: Pakhsh Toobi | Qazvin, Ansari St. | Food distribution & wholesale | Bottled molasses, multi-syrup blends | Active |
| Kazemi Bulk Food TradingBrand: Pakhsh Kazemi | Qazvin bazaar, Ansari Blvd. | Traditional bazaar wholesaler | Drum doushab, verjuice & vinegar | Heritage |
| Gollab Noosh Alborz DistributionBrand: Gollab Noosh Alborz | Qazvin, Taleghani St. | Provincial food distribution | Branded molasses & groceries | Active |
| Akhavan Babaei Wholesalers (Valiasr)Brand: Pakhsh Valiasr | Traditional bazaar, Mowlavi row | Souvenir & grocery wholesale | Local molasses & bulk nuts | Wholesale |
Market mechanics & exports
Ansari and Mowlavi bazaar rows set traditional doushab prices; Toobi and Gollab Noosh Alborz move traceable molasses into provincial retail. Qazvin Chamber channels high-Brix concentrate and molasses exports toward Russia, Pakistan, Iraq and the Gulf.
Adulterated syrup from glucose and melted sugar erodes market trust; quality passports and fructose/glucose testing are essential for workshops.
Quality challenges & outlook
Linking natural molasses to Qazvin’s heritage confectionery—diet baklava and natural sweet breads—and investing in jacketed steam kettles and value-added packs will shift the chain from seasonal trade to industrial, export-ready supply.
Iranco connects you with Qazvin concentrate plants, kettle workshops and wholesale rows.