Export Insights & Market Reports

Quality & Standards Sep 4, 2026

Aseptic Tomato Paste: Buying Guide for Food Manufacturers

Comprehensive guide to industrial aseptic tomato paste buying: Brix 28–38, Hot vs Cold Break, Bostwick and Howard tests, and 220 L drum loading requirements.

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32 min

Export Guide Sep 3, 2026

Iran Food Exports to Russia: High-Demand Products, Standards and Logistics

Practical guide to food exports to Russia: top products, Rosselkhoznadzor rules, EAEU TR CU, Food City Moscow, FTA zero tariffs, packaging and cold chain from −18 °C to +10 °C.

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32 min

Export Guide Sep 2, 2026

Iran Food Exports to Azerbaijan: High-Demand Products and Import Requirements

Complete guide to food exports to Azerbaijan — Baku market, AQTA and AQTIS, 15% duty and VAT, Azerbaijani labelling, Meyveli hub and Astara/Bilasuvar borders.

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36 min

Export Guide Sep 2, 2026

Comprehensive Guide to Temporary Admission of Food Raw Materials in Iran: From Clearance to Re-Export

Iranco’s legal-commercial guide to Article 51 temporary admission: Jihad & MIMT permits, guarantee formula, grain and oil yields, EPL settlement and plant FAQs.

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28 min

Export Guide Sep 1, 2026

Iran Food Exports to Armenia: Market Opportunities for Iranian Products

Guide to Iranian food exports to Armenia — EAEU standards, high-demand items, Norduz refrigerated transport, labelling and Yerevan City / SAS distribution.

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30 min

Quality & Standards Sep 1, 2026

Industrial Cocoa Powder: Bulk Purchasing Guide for Food Manufacturers

Complete bulk cocoa powder buying guide for food plants: alkalized and natural grades, 10–12% fat, COA review, customs rules and pre-order QC checklist.

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38 min

Export Guide Aug 31, 2026

Iranian Food Export to Iraqi Kurdistan: Wholesale and Distribution Opportunities

A strategic review of wholesale and distribution in Iraqi Kurdistan, KSQCA and IQS 230 requirements, Iranian product advantages and ways to cut logistics and financial risk.

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28 min

Export Guide Aug 29, 2026

Corn Starch: Wholesale Buying Guide for Food Manufacturers

A full commercial and technical guide to bulk corn starch for procurement, R&D and QC — from COA and E1422/E1442 grades to kraft packaging and regional export.

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38 min

Exhibitions Aug 28, 2026

Strategic Guide to Trade and Booth Success at Food & Hospitality Oman (FHO)

Complete FHO Muscat playbook for Iranian food exporters — Oman HoReCa market, GSO standards, Omani buyer negotiation, OCEC booth costs and Bandar Abbas–Sohar logistics corridors.

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28 min

Export Guide Aug 27, 2026

White Shell Eggs: Sizing and Purchasing Guide for Food Manufacturers

Practical guide to egg sizing, Haugh units, lab testing, 180-count cartons, cold chain and RFQ templates for food-plant procurement and export traders.

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42 min

Export Guide Aug 25, 2026

Tomato Paste at 30–32 Brix: Food Industry Procurement Guide

Expert guide to procuring 30–32 Brix tomato paste: Hot/Cold Break, Howard mold (HMC), aseptic drums, HS codes, and food-industry compliance.

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24 min

Quality & Standards Aug 25, 2026

Industrial Halal Gelatin Processing and Standards in Food and Pharmaceutical Industries

Complete guide to food- and pharmaceutical-grade halal gelatin production — bovine bone extraction, Bloom index, liming and SMIIC standards on Iranco.

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28 min