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FAQ
The Shirin Asal portfolio encompasses double-layer and sponge cakes, cream-filled and chocolate-coated wafers, hard and soft biscuits, salted crackers, chocolate bars, and molded confectionery.
Cakes typically feature a shelf life of 6 to 9 months, while wafers and crackers range from 9 to 12 months under standard cool and dry storage conditions.
Shirin Asal formulations prioritize food safety, incorporating approved fruit extracts, natural cocoa solids, and zero-trans-fat hydrogenated oils in strict accordance with international standards.
High-barrier metallized OPP/CPP flow-wrap packaging effectively prevents oxygen and moisture ingress, preserving crispness, aroma, and freshness throughout the product's shelf life.