Shirin Asal HiCup Wafer with Cocoa Cream

The cocoa powder used in HiCup cream is premium alkalized cocoa powder with a 10–12% fat content sourced from accredited global suppliers. This imparts a rich dark brown color, intense chocolate aroma, and a balanced flavor profile without harsh bitterness. The cream viscosity is engineered to complement the crispness of wafer layers.

Shirin Asal wafer cream utilizes non-hydrogenated specialty vegetable fats. Trans fatty acid levels are strictly controlled to under 1% (virtually zero) in compliance with national and international health regulations, ensuring consumer safety and nutritional compliance.

Commercial buyers and traders can submit official Inquiries stating company details, destination port, and required quantities through the Iranco platform or contact form. Upon review by the trade department, an official Proforma Invoice detailing FOB or CIF terms and SKU specs will be issued.

Each export carton contains a standardized count of individual packs organized in inner display boxes. Total net weight per master carton ranges between 3 kg and 5 kg (depending on unit weight), with gross weight approx. 5.5 kg including heavy-duty 5-ply outer cartons. Dimensions are optimized for max volumetric loading in 40ft High Cube (HQ) containers.

Wafer sheets are highly sensitive to ambient humidity. To prevent crispness degradation, Shirin Asal utilizes metallized film wrappings (BOPP/VMCPP) boasting ultra-low oxygen and moisture vapor transmission rates. High-precision thermal sealing ensures airtight package integrity.

Yes, HiCup wafers feature standard international GS1 barcodes (EAN-13) on individual packs and ITF-14 barcodes on master cartons. The eye-catching packaging design, display-box readiness, and competitive price positioning make it a high-turnover item for supermarket chains.

All raw materials (flour, fats, cocoa powder) undergo rigorous chemical and microbiological analysis upon arrival. During production, moisture levels, unit weights, and dimensions are continuously monitored. Finished products pass through inline metal detectors prior to final cartoning.