Shirin Asal HiCup Wafer with Banana Cream

The banana flavoring in HiCup wafers is premium food-grade sourced from certified global flavor manufacturers. Fully compliant with Iranian Food and Drug Administration (IFDA) regulations and Codex Alimentarius guidelines, it delivers a natural, pleasant fruit aroma without synthetic harshness.

Per 100 grams, this wafer provides approximately 480–500 kcal of energy, 24–26g of fat, 60–65g of carbohydrates, and 4–6g of protein. A comprehensive nutritional facts table detailing sugar, sodium, and fat percentages is printed on individual wrappers and master cartons.

Exporters and bulk distributors can submit product inquiries via Iranco. Upon stock verification and trade agreement, dispatch schedules are finalized. Pallets are loaded directly at Shirin Asal facilities and dispatched to designated customs clearance zones or exit ports.

Shirin Asal's barrier metallized foil packaging creates an impenetrable defense against moisture ingress. As long as individual wrappers remain sealed, ambient coastal humidity will not affect wafer crispness. Prompt consumption is advised once opened.

These wafers are organized in retail display boxes containing set pack counts (e.g., 24 or 36 units). Featuring tear-away top lids, these display boxes can be placed directly on store shelves to enhance visual merchandising and impulse purchasing.

Shirin Asal's accredited R&D and QC laboratories perform Accelerated Shelf-Life Testing (ASLT) under elevated temperature and humidity conditions. Results confirm that banana flavor intensity, fat oxidation limits, and wafer crispness remain stable over the 12-month shelf life under standard storage.

Shirin Asal facilities employ strict sanitation protocols (CIP/COP) between production runs. However, as the integrated complex processes other nut-containing confectioneries, a precautionary "may contain traces of tree nuts" statement is printed on packaging for consumer safety.