Shirin Asal Cream Filled Cake Code 4

Detailed weight and dimensional metrics per carton (ranging from 60 to 96 units per box) are documented in the export specification datasheet. Gross carton weight typically ranges between 3.5 kg to 5.0 kg, optimized to maximize volumetric loading in 40ft High Cube (HQ) shipping containers.

Total fat content ranges between 12% and 15%, originating from high-grade confectionery fats and dairy solids. Complete nutritional panels (calories, protein, total sugars, and sodium) are standardized on each individual wrapper and supported by official laboratory analysis reports.

Standard production lead time is typically 7 to 14 business days following proforma invoice confirmation and advance payment settlement. If custom multilingual packaging film printing is required, an additional setup lead time will apply for film production.

Standard accepted Incoterms include EXW (Ex-Works), FOB (Iranian Ports), and CFR/CIF (Destination Port). Payment terms are handled via wire transfers, authorized exchange channels, or Letters of Credit (L/C) subject to commercial contract agreements.

The flow-pack flexible film utilizes a specialized barrier layer against moisture and oxygen ingress to maintain soft sponge hydration. However, for transit through high-temperature tropical routes, insulated dry containers or scheduled seasonal shipping are advised to prevent cream softening.

Yes, full cooperation is provided for third-party inspectors (such as SGS, Cotecna, etc.) to access factory warehouses for sampling and container sealing. The costs associated with issuing the PSI inspection certificate are covered by the buyer, with documents attached to the final shipping dossier.

Quality Control is implemented across three phases: raw material reception, in-line sponge/cream processing, and final microbiological testing. Every production batch carries a traceable Batch Code allowing rapid extraction of manufacturing logs and QA history upon request.