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Shirin Asal Orange Cream Sandwich Biscuit 2031
Shirin Asal Export Standard Export Ready New

Shirin Asal Orange Cream Sandwich Biscuit 2031

Golden crisp sandwich biscuit filled with an aromatic citrus orange cream inside a moisture-barrier metallized wrapper.

Country of Origin
Iran
Shelf Life
12 Months
Packing
کارتن پنج لایه صادراتی حاوی بسته‌های متالایز مصرفی با محافظت لبه‌ای
Unit
Carton
Storage
محیط خشک و خنک (۱۵ تا ۲۰ درجه سانتی‌گراد، رطوبت نسبی کمتر از ۶۰٪) دور از نور مستقیم
Certifications
ISO 22000 HACCP ISO 9001 Halal
Shirin Asal Food Industrial Group
Manufacturer
Shirin Asal Food Industrial Group
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Specifications & Details

Product Description

Shirin Asal Orange Cream Sandwich Biscuit (SKU 2031) combines crisp golden-baked wheat biscuits with an aromatic, citrus-infused orange cream filling. Formulated with nature-identical citrus fractions and balanced organic acidity, it produces an invigorating sweet-tart palate profile. Engineered via high-precision continuous baking, the biscuits exhibit robust compressive integrity, eliminating crumbling during multi-tier freight. The dual-layer metallized film delivers an impenetrable moisture and aroma barrier, ensuring peak shelf stability across international supply corridors.

Technical Specs

Product Type
Cream-Filled Sandwich Biscuit / Orange Cream
Primary Packaging
Dual-layer metallized wrap in 5-ply export carton
Shelf Life
12 Months
Storage Conditions
15–20°C in dry place away from sunlight and moisture
Country of Origin
Iran
HS Code
190531
Quality Certifications
ISO 22000 / HACCP / Halal

Packaging & Storage

Packaging
کارتن پنج لایه صادراتی حاوی بسته‌های متالایز مصرفی با محافظت لبه‌ای
Min. Order
50 Carton
Shelf Life
12 Months
Storage
محیط خشک و خنک (۱۵ تا ۲۰ درجه سانتی‌گراد، رطوبت نسبی کمتر از ۶۰٪) دور از نور مستقیم
Country of Origin
Iran
HS Code
190531

FAQ

Frequently asked questions

The cream formulation incorporates cold-pressed sweet orange peel essential fractions paired with pharmaceutical-grade food citric acid at a tightly calibrated dosage (0.3–0.5% titratable acidity). This buffering cuts through lipid sweetness, imparting vibrant fresh-squeezed citrus zest without destabilizing the baked biscuit interface.

The vibrant orange-yellow hue is derived from natural beta-carotene and purified paprika oleoresin compliant with Codex Alimentarius. Completely devoid of synthetic azo dyes (such as Sunset Yellow), these carotenoid colorants are thermally stabilized against photo-oxidation across extended retail distribution.

The co-extruded metallized BOPP barrier paired with hermetic fin-seal jaw closures yields near-zero water vapor ingress. This engineering safeguards the hydrophilic starch-protein porous crumb from ambient moisture uptake, even under relative humidity exceeding 80% across tropical maritime destinations.

The moisture-resistant 5-ply cartons are dimensionally calibrated to integrate seamlessly onto Euro and ISO pallet dimensions. Each carton supports static compressive loads up to 600 kg/m² within containerized stowage, preventing bottom-tier crushed walls or corrugated buckling.

The official batch Certificate of Analysis (COA) certifies moisture content (<4.5%), acid-insoluble ash, heavy metal screen limits, Total Viable Count (TVC), and the total absence of Coliforms, Staphylococcus aureus, and yeasts/moulds under Codex standards.

Shirin Asal supports Private Label / OEM contracts for commercial accounts committing to minimum annual volumes (typically two 40ft containers per SKU annually). Services cover localized wrapper rotogravure cylinder tooling, target-market regulatory translations, and tailored flavour balancing.

Buyers register volume requirements and port discharge locations via the Iranco portal. Following plant capacity scheduling, official commercial proformas are issued in AED, USD, EUR, or RUB. Standard settlements require a 30% advance bank wire (T/T), with the 70% balance payable against negotiable shipping documentation.

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