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Shirin Asal Cream Filled Cake Code 3
Shirin Asal Standard Export Ready New

Shirin Asal Cream Filled Cake Code 3

Soft sponge cake with delicious cream filling, ideal for catering and wholesale distribution.

Country of Origin
Iran
Shelf Life
6 Months
Packing
بسته‌بندی تک‌عددی سلفونی در کارتن مادر
Unit
Carton
Storage
جای خشک و خنک (دور از تابش مستقیم نور خورشید)
Certifications
ISO 22000 HACCP ISO 9001 HALAL
Shirin Asal Food Industrial Group
Manufacturer
Shirin Asal Food Industrial Group
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Specifications & Details

Product Description

Shirin Asal Cream Filled Cake Code 3 is manufactured using premium ingredients under strict international hygiene standards. Featuring a delicate soft sponge texture combined with a rich, velvety cream filling, it represents an outstanding choice for retail chains, supermarkets, and regional export channels. Individual unit packaging combined with durable master cartons ensures product integrity across long-distance distribution.

Technical Specs

Product Type
Cream Filled Sponge Cake
Packaging
Individual Flow-Pack / Export Master Carton
Shelf Life
6 Months
Storage Conditions
Cool and Dry Place (15-25°C)
Country of Origin
Iran
HS Code
190590
Certifications
ISO 22000 / HACCP / HALAL

Packaging & Storage

Packaging
بسته‌بندی تک‌عددی سلفونی در کارتن مادر
Min. Order
100 Carton
Shelf Life
6 Months
Storage
جای خشک و خنک (دور از تابش مستقیم نور خورشید)
Country of Origin
Iran
HS Code
190590

FAQ

Frequently asked questions

The minimum order quantity for domestic and export buyers is 100 master cartons. Each carton contains standard shrink-wrapped units designed for high impact protection during transit. For container load shipments (FCL), standard palletization on fumigated wooden or plastic pallets optimizes container utilization in both 20ft and 40ft containers while preventing structural damage to the soft sponge texture.

The extended shelf life of this cake is achieved by precise control of Water Activity (aW), multi-layer food-grade barrier packaging, and Modified Atmosphere Packaging (MAP) technology on fully automated lines. This process prevents mold growth and lipid oxidation in the cream filling, maintaining initial freshness, taste, and sponge softness over six months under recommended storage conditions.

Cream Filled Cake Code 3 holds ISO 9001 Quality Management, ISO 22000 Food Safety, HACCP, and international HALAL certification. All Certificate of Analysis (COA) documents, Certificate of Origin, and official Food and Drug Administration health certificates are issued for seamless customs clearance in target destination countries.

For high-volume export contracts, custom multilingual artwork printing (Arabic, English, Russian, etc.) is fully supported on the flow-pack packaging. Private Label (OEM) manufacturing is available subject to minimum order quantities for packaging film printing and a formal contractual agreement with the corporate export division.

Refrigerated reefer transport is not strictly required; standard clean dry van containers are suitable provided they are kept away from moisture and direct sunlight. The ideal warehouse temperature range is 15°C to 25°C. Stacking height should not exceed 8 master cartons vertically to maintain carton structure and avoid product compression.

Ingredients include fresh wheat flour, sugar, whole liquid eggs, confectionery vegetable fat, milk powder, cream powder, glucose syrup, and food-grade emulsifiers. Contains gluten, eggs, and dairy products (lactose). It may not be suitable for individuals with severe hypersensitivity to these specific food allergens.

Commercial sample dispatch is processed following buyer qualification and official inquiry submission to the Iranco B2B trade department. Product samples are provided free of charge; the requesting buyer is only responsible for the international express courier freight charges.

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