Harayein

Harayein offers both indigenous and tropical dried fruit varieties including Black Diamond plums, peaches, apples, blood oranges, persimmons, kiwi, strawberries, alongside tropical mango, pineapple, and banana slices.

No; Harayein products are processed using 100% pure fruit relying solely on natural fructose. No refined sugars, corn syrups, or artificial flavor enhancers are added during dehydration.

For retail distribution, Harayein uses food-grade kraft window pouches and stand-up zip-lock bags (100g, 250g, 500g) packed under modified nitrogen atmosphere to prevent oxidation and moisture ingress.

The shelf life is 12 months in sealed original packaging stored in a cool, dry place below 20°C away from direct sunlight. For central distribution hubs, 10-15°C is recommended to maintain color vitality.

Distributors can configure custom mixed pallets of 1,000 kg comprising various 5 kg cartons across different fruits (e.g., plum, mango, pineapple, kiwi) tailored to local regional consumer demand.

Yes; the uniform slice thickness, elastic texture, and clean handling characteristics make Harayein dried fruits ideal for artisan chocolate bars, cake decoration, tea pairings, and hotel buffet displays.

Post-drying, fruit slices pass through illuminated visual sorting tables, manual defect removal stations, and calibrated industrial metal detectors before proceeding to cleanroom packaging units.

Exclusivity requires an established distribution network in FMCG, climate-controlled warehousing facilities, comprehensive retail fleet coverage, and commitment to quarterly purchase milestones.