Harayin Dehydrated Plum Powder

Harayin plum powder is packed in durable 10 kg export cartons equipped with heat-sealed metalized liners providing a total moisture and oxygen barrier. The wholesale minimum order quantity is 50 cartons (500 kg), with multi-ton commercial consignments palletized and stretch-wrapped on certified heat-treated skids.

Product moisture is strictly calibrated below 5.0% in processing to depress water activity (Aw) well below microbiological and crystallization thresholds. Packaging occurs within de-humidified clean rooms; warehouse managers are advised to store unopened boxes below 18°C and under 50% relative humidity.

No, Harayin Plum Powder is 100% pure derived solely from genuine plum fruit solids, free of additives, preservatives, caramel dyes, or added sweeteners. Its natural deep crimson-amber hue and tart-sweet character are backed by certified batch-specific COA documentation.

Natural organic acids (malic acid) and fruit pectins tenderize muscle fibers while enhancing moisture retention during meat thermal cooking. In barbecue sauces and marinades, it imparts a deep sweet-tangy richness and natural body without synthetic gelling stabilizers.

Every batch is systematically verified for Total Plate Count, Yeast and Mold (below 1,000 CFU/g), with confirmed absence of E. coli and Salmonella. Heavy metals including Lead (Pb) and Cadmium (Cd) strictly conform to limits set by international codex and national export standards.

The product is cleared under international HS Code 081340 (Other dried fruits). The export documentation set comprises Phytosanitary certificates, official health certificates, COA laboratory reports, and Chamber of Commerce Certificates of Origin.

For commercial contracts exceeding 3 metric tons, particle sizing can be tailored between 40 and 100 mesh, alongside contract filling into PET jars or branded flexible pouches. Harayin R&D collaborates with industrial processors to calibrate acidity levels and flow parameters to suit proprietary dosing equipment.