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Harayin Dehydrated Basil Leaves
Harayein معطر Export Ready New

Harayin Dehydrated Basil Leaves

Highly aromatic dehydrated basil leaves by Harayin, rich in natural essential oils and optically sorted for sauces, pizza, and culinary production.

Country of Origin
Iran
Shelf Life
۲۴ ماه در شرایط بهینه انبارداری
Packing
5-ply export carton with light/oxygen barrier metalized liner
Unit
Carton
Storage
محیط تاریک، خشک و خنک (دمای زیر ۱۸ درجه سانتی‌گراد) با رطوبت نسبی کمتر از ۵۰ درصد
Certifications
سیب سلامت سازمان غذا و دارو ISO 22000 HACCP گواهی حلال
Cheepser Food Industries (Harayein)
Manufacturer
Cheepser Food Industries (Harayein)
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Specifications & Details

Product Description

Harayin Dehydrated Basil Leaves are processed from fresh, vibrant sweet basil crops cultivated across specialized agricultural regions of Iran. Processing integrates gentle hydro-washing, mechanized de-stemming, and low-temperature warm-air dehydration held strictly under 45°C to preserve delicate volatile terpenes (linalool and eugenol) against thermal evaporation. Featuring intense aromatics, radiant green color retention, and physical purity, it is the primary choice for industrial pesto sauces, pizza tomato bases, Mediterranean seasonings, and premium sausage formulations.

Technical Specs

Processing Technology
Low-temperature dehydration (sub-45°C) and air-winnowing sorting
Volatile Oil Content
Minimum 0.4 ml per 100 g dry weight
Equilibrium Moisture
Less than 6.5%
Flake Cut Dimensions
Sorted flakes / crushed 2 to 5 mm
Stem Residue
Less than 2.0% by weight
Packaging Standard
5-ply export carton with light/oxygen barrier metalized liner
Quality Accreditations
Iran Food and Drug Administration, HACCP, Halal

Packaging & Storage

Packaging
5-ply export carton with light/oxygen barrier metalized liner
Min. Order
50 Carton
Shelf Life
۲۴ ماه در شرایط بهینه انبارداری
Storage
محیط تاریک، خشک و خنک (دمای زیر ۱۸ درجه سانتی‌گراد) با رطوبت نسبی کمتر از ۵۰ درصد
Country of Origin
Iran
HS Code
121190

FAQ

Frequently asked questions

Harayin dehydrated basil is packed in durable 10 kg export cartons lined with multi-layer metalized barrier bags to eliminate aromatic oil evaporation. The baseline wholesale MOQ is 50 cartons (500 kg net). Export orders are palletized on heat-treated skids reinforced with heavy-duty corner boards and stretch film.

Dehydration operates within mild warm-air drying tunnels held strictly below 45°C with calibrated airflow velocity. This thermal profile prevents the volatilization of light monoterpenes like linalool and 1,8-cineole, locking over 80% of native essential oils within the dried leaf matrix.

Harayin basil exhibits superior thermal stability in industrial cookers and commercial baking ovens, releasing aromatic notes progressively into oil and water phases. Unlike inferior herbs that scorch and impart acrid bitterness, it sustains an authentic sweet-herbaceous Mediterranean profile throughout baking.

Every production batch undergoes accredited laboratory verification for Total Plate Count, coliforms, yeast, and molds (strictly below 1,000 CFU/g). Absolute absence of foodborne pathogens, including Salmonella in 25g and E. coli, is officially certified within batch COA documents.

Due to photosensitive essential oils, dried basil must be stored in dark, cool warehouses kept strictly below 18°C with relative humidity under 50%. Once opened within processing facilities, the metalized inner bag must be resealed tightly to prevent atmospheric oxygen from degrading leafy chlorophyll.

Export shipments are declared under international HS Code 121190 (Plants and parts of plants for perfumery, pharmacy, or culinary uses). Consignments are fully accompanied by official Phytosanitary Certificates, Health Certificates, and Chamber of Commerce Certificates of Origin.

For commercial contracts exceeding 3 metric tons, particle size can be calibrated across coarse flakes (4-6 mm), standard crushed (2-4 mm), or fine culinary powders. Private-label contract packaging into spice PET shakers, composite tins, or kraft stand-up zipper pouches is fully supported under manufacturing agreements.

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