Harayin Dehydrated Parsley Flakes

Harayin dehydrated parsley is packed in 10 kg heavy-duty export cartons lined with sealed food-grade moisture-barrier polyethylene bags. Due to the bulk volume of dried leafy herbs, cartons feature augmented volumetric dimensions and stacking strength. The wholesale minimum order quantity is 50 cartons (500 kg net), with multi-ton industrial consignments shipped on heat-treated pallets secured by multi-layer stretch wrap.

Fresh greens undergo 5-stage agitated bubble washers equipped with hydraulic destoners and silt settling flumes before entering dehydration tunnels. Post-drying, the product navigates air-gravity separators and vibratory destoners. Acid Insoluble Ash is kept below 0.5%, with continuous microbial logging ensuring full adherence to international industrial safety standards.

The standard rehydration ratio spans 1:6 to 1:8 in lukewarm or cooking water, meaning 1 kg of dehydrated flakes yields the culinary equivalent of 6 to 8 kg of prepared fresh parsley. Within 3 to 5 minutes of liquid immersion, the flakes reconstitute to their original leaf dimensions, green texture, and fresh aromatic bouquet.

Controlled-gradient dehydration prevents the demetallation of the central magnesium ion in chlorophyll molecules, avoiding the formation of dull brown pheophytin. Furthermore, light-impermeable cartons and UV-protective interior barrier liners isolate the product from photo-oxidation during warehouse shelf life.

Processed through multi-deck vibratory screeners and optical color sorters, coarse stem presence is strictly restricted to under 1.5% by weight. Consignments are entirely free from foreign weeds, gravel, insect fragments, and metal particles, with inline industrial metal detectors screening every carton.

This commodity is declared under international HS Code 071290 (Other dried vegetables and herb flakes). The export packet includes Phytosanitary Certificates, Ministry Health Certificates, laboratory testing logs for pesticides and heavy metals, and Chamber Certificates of Origin.

The factory maintains a reliable monthly processing capacity of up to 20 metric tons for leafy dried herbs. Depending on client specs, flakes are sized to 1-2 mm (fine), 2-4 mm (standard), or milled into culinary powders. Annual procurement frameworks with scheduled weekly or monthly dispatches at fixed pricing are fully accommodated for enterprise partners.