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Zarchin Bulk Raw Shelled Hazelnut Kernels
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Zarchin Bulk Raw Shelled Hazelnut Kernels

Uniformly calibrated raw natural hazelnut kernels, crisp texture, unroasted, free from bitter notes and aflatoxin, for confectionery and snacking.

Country of Origin
Iran
Shelf Life
۱۲ ماه در شرایط استاندارد (۱۸ ماه در سردخانه)
Packing
کارتن کاروگیت ۱۰ و ۲۰ کیلوگرمی با کیسه خلاء (وکیوم) فودگرید
Unit
Kilogram
Storage
دمای خنک و خشک (۴ تا ۱۰ درجه سانتی‌گراد)، به دور از تابش آفتاب و بوی نامطبوع
Certifications
سیب سلامت گواهی سلامت آفلاتوکسین ISO 22000
Zarchin Trading & Food Industries
Manufacturer
Zarchin Trading & Food Industries
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Specifications & Details

Product Description

Sourced from premium hazelnut orchards in Northern Iran. The raw kernels are mechanically deshelled, optically sorted, and screened to eliminate broken, shriveled, or pest-damaged units. Featuring high natural oil content and a delicate buttery profile, this raw kernel grade serves industrial chocolate confectioners, nut spread producers, and premium packaging plants.

Technical Specs

Product Type
Raw Shelled Natural Hazelnut Kernels
Calibration
13-15 mm (Uniform large grade)
Moisture Content
Max 6%
Packaging
Nitrogen-flushed vacuum pouch in heavy carton
Aflatoxin Status
Compliant with international limits (<4 ppb)
Country of Origin
Iran
HS Code
080222

Packaging & Storage

Packaging
کارتن کاروگیت ۱۰ و ۲۰ کیلوگرمی با کیسه خلاء (وکیوم) فودگرید
Min. Order
50 Kilogram
Shelf Life
۱۲ ماه در شرایط استاندارد (۱۸ ماه در سردخانه)
Storage
دمای خنک و خشک (۴ تا ۱۰ درجه سانتی‌گراد)، به دور از تابش آفتاب و بوی نامطبوع
Country of Origin
Iran
HS Code
080222

FAQ

Frequently asked questions

Kernels in this grade are screen-calibrated predominantly between 13 to 15 mm, representing large premium table grades. Broken and split kernels are rigorously kept under 3% per carton.

Yes, rigorous aflatoxin screening is mandatory prior to dispatch. For international shipments, official laboratory reports covering B1 and total aflatoxins are issued according to the importer country's thresholds.

Vacuum packaging removes oxygen, effectively halting rancidity and lipid oxidation in high-oil hazelnut kernels. This maintains crispness, aroma, and moisture equilibrium throughout extended transit routes.

Kernel moisture is strictly controlled within 4% to 6%. Testing is conducted via digital halogen analyzers and standardized oven-drying methods to guarantee crisp bite and microbiological stability.

Thanks to dedicated cold storage facilities under controlled atmospheric parameters, we maintain steady supply contracts for confectionery and bakery giants with multi-ton monthly allocations year-round.

The baseline MOQ is 50 kg. For containerized cargo, cartons are stacked onto standard 100x120 cm heat-treated pallets (800–1000 kg per pallet), shrink-wrapped, and strapped for seaworthy stability.

While this SKU represents natural raw kernels, custom processing including blanching, controlled roasting, or dicing can be negotiated for high-volume commercial contracts.

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