Vardo Vanilla Waffle with Pistachio & Dubai Kadaif Chocolate

The product strictly requires continuous cold-chain management maintained between -18°C and -24°C. Thermal abuse above -15°C will compromise the crispness of the kadaif pastry, melt the outer chocolate layer, and cause recrystallization in the ice cream core. All reefer container shipments must be equipped with active temperature data loggers.

The standard export minimum order quantity is 100 master cartons (approximately one standard 100x120 cm industrial pallet). Each master carton contains 24 individually packed units. Pallets accommodate 60 to 80 cartons, wrapped with heavy-duty stretch film and edge protectors designed for freezing conditions.

The pistachio component uses 100% premium Iranian pistachios processed into a smooth paste without synthetic flavors. The kadaif pastry is precision-toasted from premium wheat flour and lightly enrobed with non-hydrogenated vegetable oil barriers to prevent moisture absorption from the ice cream base during storage.

Yes, each production batch is accompanied by a comprehensive COA covering microbiological panels (Total Plate Count, E. coli, Salmonella, S. aureus), physicochemical assays (milk fat, total solids), and aflatoxin testing for pistachios. Official veterinary/health export certificates and Halal certification are issued alongside shipping documents.

The product clearly declares milk/dairy derivatives, wheat gluten (present in waffle wafer and kadaif pastry), pistachio nuts, and soy lecithin. Facilities operate under strict HACCP allergen controls, and packaging notes that traces of other tree nuts or peanuts may be present due to shared manufacturing areas.

For standard inventory available in deep freeze warehousing, container loading can be executed within 48 to 72 hours following financial settlement. For bespoke production runs requiring custom bilingual export labels, production lead time typically ranges between 7 to 10 business days.

Commercial buyers may request deep-frozen sample packs through official procurement channels. Due to frozen chain preservation, samples are dispatched in thermal insulated EPS boxes with dry ice or phase-change cooling packs, allowing 24-hour delivery for lab analysis and sensory profiling.