Vardo Vanilla Cone Ice Cream

Transporting Vardo vanilla cone ice cream mandates refrigerated reefer units maintaining a strict temperature of -18°C or lower. Digital temperature dataloggers are embedded within pallet loads to verify zero thermal oscillation and prevent recrystallization or wafer softening during transit.

The domestic wholesale MOQ is 100 master cartons, whereas export orders on EXW/FOB terms require at least one 20ft or 40ft reefer container (approx. 1,800 to 2,600 cartons). A standard 100x120 cm industrial pallet accommodates 90 to 100 cartons of 24 units each.

Automated production lines apply an internal barrier spray of high-grade compound chocolate with calibrated melt-point characteristics. This impermeable fat film prevents moisture migration from the ice cream mass into the wafer cone, preserving crispness.

The product is certified under Iran Food and Drug Administration manufacturing licenses, National Standard emblems, ISO 22000 Food Safety, HACCP, and International Halal. Each export consignment is issued official Veterinary Health Certificates and lot-specific Certificates of Analysis (COA).

Private label contracts are feasible subject to minimum annual volume commitments, packaging plate approval, and destination-country regulatory compliance. Specific batch run sizes and lead times are determined during commercial contract reviews.

Formulated with industrial fresh cow milk, standardized dairy cream, and skimmed milk powder (SMP). Total solids exceed 32%, with total milk fat calibrated between 8% and 10%, achieving an optimal balance between creamy mouthfeel and structural melting resistance.

For standard inventory SKUs, domestic dispatch occurs within 48 to 72 business hours after confirmation. For export orders requiring multilingual inkjet lot-coding or export stickers, production and customs clearance coordination takes 7 to 10 business days.