Tavazo Double-Roasted Mixed Nuts

The double-roasting method initiates with gentle thermal dehydration to eliminate free moisture, followed by a targeted temperature spike activating Maillard reactions on natural kernel sugars. This delivers an audibly brittle snap, eliminates interior sponginess, and imparts greater resistance to atmospheric humidity uptake.

The standard mix comprises 30% double-roasted naturally split pistachios, 30% large Iranian pumpkin pepitas, 20% sweet almond kernels, and 20% roasted whole hazelnuts. This balance yields an attractive cost structure, high visual variety, and balanced roasty palate depth.

No. Industrial fluid-bed and convection drums utilize calibrated thermocouple sensors that modulate heat airflows, preventing direct flame contact or hotspot localized burning. This precision eliminates carbonization, prevents acrolein byproducts, and suppresses lipid breakdown.

The seasoning uses 99.5% pure refined vacuum-evaporated food-grade salt free from free-flowing fillers, which prevents thermal discoloration. Total salt content is calibrated between 1.8% and 2.2%, perfectly accentuating the roasty profile while complying with mandatory nutritional labeling guidelines.

Rigid tinplate cans provide total resistance against mechanical crushing during transit and feature zero Oxygen (OTR) and Water Vapor Transmission Rates (WVTR). While metallized stand-up pouches offer a lighter and cost-effective footprint, metal tins remain the optimal choice for high-humidity climates and luxury trade.

Orders include the national Phytosanitary Certificate, moisture verification sheet, microbiological assays (yeasts/molds within regulated bounds, negative Salmonella in 25g), and complete HPLC aflatoxin screening issued by certified food safety laboratories.

The commercial MOQ is 500 kg in bulk cartons or 3,000 retail metal tins. Dedicated production cycles require 5 to 8 business days for completion, with an assured 12-month shelf life when stored in dry environments under 18°C.